LOW-PRICED and uninspected meat business
is thriving in Dar es Salaam, as the supply is available in small
portions ranging between 500/- and above.
The ‘attractive’ price has proved to be
the best enticement attracting both consumers and retailers. Interviewed
consumers seem not to be worried about safety of the meat or the
hygienic condition under which slaughtering had been carried out.
The constant supply of cheap meat in
different corners of Ilala, Temeke and Kinondoni municipalities is
sustained by livestock traders who are not willing to incur losses of
animals that fall sick, detoririate and even die while in transit.
“Would you expect me to throw away the
animal for which I paid 400,000/- just like that? We use lorries to
transport animals from Mwanza or Shinyanga, the trip which may take more
than 18 hours to reach the slaughter houses in Dar,” Mr Phinehas
Nsemwa, one of the animal traders confirmed the supply while pocketing
large sums of cash after sale.
He confessed that since the lorries had
limited space, the animals remain standing throughout the journey. “Some
fall on the floor and others trample on them to death. Upon arrival the
carcasses are taken to designated locations for skinning outside the
authorised slaughter houses,” he explained.
Yusuf Matimbwi, another trader added;
“In fact some of our customers pray that animals die on the way so that
they buy meat cheap and this explains the unceasing supply of meat…Nyama
choma (mishkaki) is affordable to all and soup from food vendors is
equally popular nowadays,” Matimbwi confirmed.
A week long survey conducted by the
‘Sunday News’ at the main abattoirs in Dar es Salaam namely, Vingunguti,
Mazizini and Kimara areas confirmed beyond reasonable doubt that meat
inspection was hurriedly carried out as stamping was synonymous to
inspection. Zuhura Said (37) was found a few metres from Vingunguti
slaughter house gates selling pieces of meat.
In fact there were eight others doing
the same business each busy attending to customers. She had no time for
discussion. She quickly said; “This (cheap meat) allows many people to
have a test of meat.
Food vendors as well as house wives come
to buy meat from us. We prefer those running registered restaurants as
they tell us that the meat we serve them was tasty and appreciated by
those fond of spiced beef in foils.